Alimentația în penitenciare

Authors

Keywords:

prisoners, reglementations, food, conditions, rights

Abstract

Starting from a brief description of the historical conditions of detention, especially regarding the way of feeding prisoners in the prisons from different regions of the world, the article presents some of the changes during de modern age, in this field, eventually focusing on the specific of rules and practices regarding feeding prisoners in the Romanian Penitentiary and Penitentiary Hospital Jilava from Bucharest. The article is the result of the visits and free dialogues of the research team (the authors of this article) with specialists from the Penitentiary and Penitentiary Hospital (doctors, directors, cooks, service personnel, administrative personnel and others), and with prisoners. In the context, also some other indicators regarding conditions of detention are analyzed (overcrowding, the deficit of working places for the prisoners, prisoners income from working activities with impact on the way of feeding the prisoners, the food calories for prisoners, and others), with impact on the way of feeding prisoners from Romania.

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Author Biographies

Mariana Stanciu, Research Institute for the Quality of Life, Romanian Academy

Address: Calea 13 Septembrie no. 13, District 5, 050711, Bucharest, Romania.
Email: mariana3stanciu@gmail.com

Adina Mihăilescu, Research Institute for Quality of Life, Romanian Academy

Address: Calea 13 Septembrie no. 13, District 5, 050711, Bucharest, Romania.
Email: adina.mihailescu@yahoo.com

Published

2016-03-30

How to Cite

Stanciu, M., & Mihăilescu, A. (2016). Alimentația în penitenciare. Calitatea Vieții, 27(1), 20–41. Retrieved from https://www.revistacalitateavietii.ro/journal/article/view/355

Issue

Section

Studies

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